MENU
  • Print
    25
  • Save
    1K
  • Pinterest
    9
  • Email
    3
  • Facebook
    0

On-the-Double Peanut Butter Cookies

  • Prep 20 min
  • Total 40 min
  • Servings 56

Get delicious homemade cookies on the double when you use a fast and easy shaping and slicing technique. ...MORE+ LESS-

Ingredients

1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup peanut butter
1/3
cup vegetable oil
1
egg
1
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1/2
cup peanut butter chips

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, mix sugars, peanut butter, oil and egg with spoon until smooth. Stir in flour, baking powder, baking soda and salt.
  • 3
    Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons peanut butter chips on each strip; press lightly.
  • 4
    Bake 6 to 8 minutes until golden brown; cool 2 minutes. Cut each strip crosswise at an angle into 2-inch slices; cut slices crosswise at an angle the other direction to make triangle shapes. Remove from cookie sheet to wire rack.

Expert Tips

  • Use chocolate chips for the peanut butter chips for a tasty variation.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
60
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
0g
Cholesterol
5mg
Sodium
45mg
Total Carbohydrate
7g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment