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Nutty Beer Ice Cream

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By Betty Crocker Kitchens
Updated May 16, 2012
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Our decadent homemade nutty ice cream captures the flavor of dark beer for a grownup taste.

Nutty Beer Ice Cream

  • Prep Time 5 min
  • Total 4 hr 30 min
  • Servings 10
  • Ingredients 5
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Ingredients

  • 3 cups whipping cream
  • 1 cup cold dark beer
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla
  • 1 cup beer nuts

Instructions

  • Step 
    1
    In chilled large bowl, stir whipping cream, beer, brown sugar and vanilla until sugar is dissolved.
  • Step 
    2
    Pour mixture into 1-quart ice-cream freezer. Freeze according to manufacturer’s directions, 20 to 25 minutes. At this point, the ice cream will be soft.
  • Step 
    3
    Fold nuts into ice cream mixture. Transfer to 1 1/2-quart freezer container with lid; cover. Freeze at least 4 hours.

Nutrition

440 Calories
33g Total Fat
4g Protein
28g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
17g
87%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
75mg
3%
Potassium
180mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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