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Nutty Beer Ice Cream

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  • Prep 5 min
  • Total 4 hr 30 min
  • Servings 10
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Our decadent homemade nutty ice cream captures the flavor of dark beer for a grownup taste.
Updated May 16, 2012
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Ingredients

  • 3 cups whipping cream
  • 1 cup cold dark beer
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla
  • 1 cup beer nuts

Steps

  • 1
    In chilled large bowl, stir whipping cream, beer, brown sugar and vanilla until sugar is dissolved.
  • 2
    Pour mixture into 1-quart ice-cream freezer. Freeze according to manufacturer’s directions, 20 to 25 minutes. At this point, the ice cream will be soft.
  • 3
    Fold nuts into ice cream mixture. Transfer to 1 1/2-quart freezer container with lid; cover. Freeze at least 4 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Beer nuts (which don’t contain any beer) have a sweet-and-salty glaze that makes them go well with a cold beer. If you don’t care for nuts in ice cream, you can leave them out.
  • tip 2
    Dark beer provides more flavor than a lighter colored beer, but if dark beer tastes too bitter to you, use your favorite brand of beer.
  • tip 3
    To make Chocolate-Ripple Beer Ice Cream, fold 1/2 cup hot fudge topping into ice cream mixture at the same time as the beer nuts.

Nutrition

440 Calories, 33g Total Fat, 4g Protein, 28g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
17g
87%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
75mg
3%
Potassium
180mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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