North Woods Chicken Salad

Dijon Vinaigrette

• 1/3 cup vegetable oil
• 1/4 cup rice vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon freshly ground pepper
• 2 cloves garlic, finely chopped

Salad

• 3 cups cold cooked wild rice
• 2 cups cubed cooked chicken
• 1/2 red bell pepper, diced
• 1 cup 1-inch pieces snap pea pods
• 3 medium green onions, sliced (3 tablespoons)
• 1/2 cup cashews