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No-Bake Triple Berry Pie

no-bake triple berry pie Dessert
No-Bake Triple Berry Pie
  • Prep 20 min
  • Total 2 hr 56 min
  • Servings 8

Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!

Updated April 11, 2016


  • 1
    cup water
  • 3/4
    cup sugar
  • 2
    tablespoons cornstarch
  • 1/2
    package (4-serving size) Jell-O™ raspberry-flavored gelatin (3 tablespoons)
  • 3
    cups sliced strawberries
  • 1
    cup blueberries
  • 1
    cup raspberries
  • 1
    package (6 ounces) ready-to-use shortbread pie crust
  • Whipped cream, if desired


  • 1
    Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
  • 2
    Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.

  • Naturally, you can make this pie using only one kind of berry.
  • If whipping your own cream, try adding a little brown sugar and a dash of ground nutmeg.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value
% Daily Value*:
Vitamin A
*Percent Daily Values are based on a 2,000 calorie diet.
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