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No-Bake Granola Jam Thumbprint Cookies

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Betty Crocker Kitchens
Updated Dec 10, 2013
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These no-bake cookies are easy to make and super delicious! A dollop of jam in the center adds a pop of color and flavor.

No-Bake Granola Jam Thumbprint Cookies

  • Prep Time 20 min
  • Total 60 min
  • Servings 14
  • Ingredients 7
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Ingredients

  • 3 cups Nature Valley™ cranberry almond protein granola
  • 1/2 cup packed brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup creamy peanut butter or creamy no-stir almond butter
  • 1/2 teaspoon vanilla
  • 1/4 cup red raspberry, grape or strawberry jam
  • 14 almond slices, if desired

Instructions

  • Step 
    1
    In food processor, place granola. Cover; process, using quick on-and-off motions, until finely ground. Place in medium bowl. Set aside.
  • Step 
    2
    In 2-quart heavy saucepan, mix brown sugar, corn syrup and peanut butter. Heat to boiling over medium-high heat, stirring constantly. Remove from heat; stir in vanilla.
  • Step 
    3
    Pour syrup mixture over granola. Stir until well combined. Let cool 5 minutes. Shape mixture into 14 balls. Place each ball on cooking parchment paper-lined cookie sheet. Flatten ball slightly and press thumb into center of each ball to make indentation. Spoon jam in indentation of each cookie. Top with almond slice.

Nutrition

230 Calories
7g Total Fat
6g Protein
37g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
230
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
125mg
4%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
6%
Sugars
21g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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