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Ingredients
Crust
-
1
(9-oz.) pkg. chocolate wafer cookies, crushed (2 1/4 cups)
-
6
tablespoons butter or margarine, melted
Filling
-
2
(8-oz.) pkg. cream cheese, softened
-
1/2
cup sugar
-
3
eggs
-
1
(12-oz.) pkg. (2 cups) white vanilla chips or 12 oz. vanilla-flavored candy coating, chopped, melted*
-
1
cup whipping cream
-
1
teaspoon vanilla
Chocolate Sauce
-
1/3
cup semisweet chocolate chips
-
1
tablespoon butter
-
1/4
cup boiling water
-
3/4
cup sugar
-
3
tablespoons corn syrup
-
1/2
teaspoon vanilla or mint extract
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-
Place 12-inch square sheet of foil on rack below center oven rack in oven. Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and about 1 inch up sides of ungreased 10-inch springform pan. Refrigerate while preparing filling.
-
Beat cream cheese in large bowl with electric mixer at medium speed until smooth. Gradually add 1/2 cup sugar, beating until smooth. Add eggs, 1 at a time, beating well after each addition. Quickly add melted chips, whipping cream and vanilla; beat until smooth. Pour into crust-lined pan.
-
Bake at 325°F. for 55 to 65 minutes or until edges are set; center of cheesecake will be soft. Turn oven off; open oven door at least 4 inches. Let cheesecake sit in oven for 30 minutes or until center is set.
-
Remove cheesecake from oven. Cool in pan on wire rack for 1 hour or until completely cooled. Carefully remove sides of pan. Refrigerate at least 4 hours or overnight.
-
In small heavy saucepan, combine chocolate chips, 1 tablespoon butter and boiling water. Let stand 5 minutes. Whisk chocolate mixture until smooth. Add 3/4 cup sugar and corn syrup; mix well. Bring to a boil over medium-low heat, stirring constantly. Reduce heat to low; boil 8 minutes without stirring.
-
Remove saucepan from heat. Stir 1/2 teaspoon vanilla into chocolate sauce. Cool 15 minutes, stirring frequently. Sauce will thicken as it cools. Serve cheesecake with sauce. Store cheesecake and sauce in refrigerator.
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485
Calories
31g
Total Fat
6g
Protein
46g
Total Carbohydrate
38g
Sugars
Nutrition Facts
Serving Size:
1/16 of Recipe
- Calories
- 485
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Cholesterol
- 105mg
- 35%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 38g
- Protein
- 6g
- Vitamin A
- 16%
- 16%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 1 Other Carbohydrate; 6 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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Recipe Tips
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var configuration = {"title":"New York White Chocolate Cheesecake","introduction":"Get big \u0022wow\u0022 factor with this luxurious dessert, with white filling and dark sauce thanks to convenient chocolate chips.","servingSize":"1/16 of Recipe","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/2Pd1FvIclEOc6tXZE0yd1A_webp_base.webp?v=1b4ae3d7\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/2Pd1FvIclEOc6tXZE0yd1A_webp_base.webp?v=1b4ae3d7\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/2Pd1FvIclEOc6tXZE0yd1A_webp_base.webp?v=1b4ae3d7\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"New York White Chocolate Cheesecake"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"May 5, 2010"}},"ingredientGroups":[{"name":"Crust","ingredients":[{"quantity":"1","description":"(9-oz.) pkg. chocolate wafer cookies, crushed (2 1/4 cups)"},{"quantity":"6","description":"tablespoons butter or margarine, melted"}]},{"name":"Filling","ingredients":[{"quantity":"2","description":"(8-oz.) pkg. cream cheese, softened"},{"quantity":"1/2","description":"cup sugar"},{"quantity":"3","description":"eggs"},{"quantity":"1","description":"(12-oz.) pkg. 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