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Neapolitan Shortcake Parfaits

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Neapolitan Shortcake Parfaits
  • Prep 10 min
  • Total 4 hr 55 min
  • Servings 8
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What a sweet deal! Serve this refreshing shortcake parfait recipe made with Gold Medal® all-purpose flour with a layering that makes it all the more impressive.
Updated Aug 2, 2010

Ingredients

  • 4 cups sliced fresh strawberries
  • 1/2 cup granulated sugar
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup butter or margarine, melted
  • 1 bag (6 oz) semisweet chocolate chips (1 cup)
  • 1 tablespoon shortening
  • 1 1/2 cups whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla
  • Additional strawberries, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 425°F. Lightly grease cookie sheet with shortening. In medium bowl, mix strawberries and 1/2 cup granulated sugar; set aside.
  • 2
    To make shortcakes, in medium bowl, mix flour, 3 tablespoons granulated sugar, the baking powder and salt. Stir in milk and butter until soft dough forms. Onto cookie sheet, drop dough by 8 heaping tablespoonfuls. Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely.
  • 3
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on Medium 1 to 2 minutes, stirring after 1 minute, until melted.
  • 4
    In chilled medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form.
  • 5
    Break shortcakes into bite-size pieces. In parfait glasses, alternate layers of shortcake, strawberries, chocolate mixture and whipped cream. Garnish with additional strawberries.

Nutrition

600 Calories, 34g Total Fat, 7g Protein, 71g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Parfait
Calories
600
Calories from Fat
305
Total Fat
34g
Saturated Fat
20g
Cholesterol
80mg
Sodium
550mg
Total Carbohydrate
71g
Dietary Fiber
4g
Protein
7g
% Daily Value*:
Iron
16%
16%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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