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Neapolitan Ice Cream Pie

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By Betty Crocker Kitchens
Updated May 4, 2010
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Transform three ingredients into a delectable dessert. Prepare it and pop it in the freezer!

Neapolitan Ice Cream Pie

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Servings 8
  • Ingredients 3
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Ingredients

  • 1/2 gallon (8 cups) Neapolitan ice cream, slightly softened
  • 1 (6-oz.) chocolate flavor crumb crust
  • 1/2 cup hot fudge ice cream topping

Instructions

  • Step 
    1
    Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream topping.
  • Step 
    2
    Scoop remaining ice cream over topping; press down slightly. Drizzle with remaining topping. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm hot fudge ice cream topping.

Nutrition

140 Calories
0g Total Fat
12g Protein
22g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
240mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
18g
Protein
12g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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