Transform three ingredients into a delectable dessert. Prepare it and pop it in the freezer!
Soften ice cream in the refrigerator 20 minutes. Ice cream left at room temperature melts on the outside before the inside is sufficiently softened.
For easy drizzling, heat the topping in the microwave for just 5 to 10 seconds as directed on the recipe - be careful not to overheat it; the hot topping will melt the ice cream.
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