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Nacho Cheesy Pizza Rolls™

nacho cheesy pizza rolls™ Snack
Nacho Cheesy Pizza Rolls™
  • Prep 10 min
  • Total 25 min
  • Servings 8

Two delicious favorites combined: Totino’s™ Pizza Rolls™ frozen cheese pizza snacks coated in Old El Paso™ taco seasoning mix and topped with a warm, cheesy green chile queso and all your favorite fresh taco toppings. MORE+ LESS-

July 16, 2018

Ingredients

1
bag (40-count) Totino’s™ Pizza Rolls™ frozen cheese pizza snacks
1
tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
6
oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes
1
can (4.5 oz) Old El Paso™ chopped green chiles
2/3
cup pico de gallo
Sliced ripe olives, diced avocado, sliced jalapeños, chopped cilantro, sour cream, as desired

Steps

Hide Images
  • 1
    Heat oven to 425°F. Line 15x10x1-inch pan with Reynold's Kitchens® Parchment Paper.
  • 2
    In large resealable food-storage plastic bag, mix frozen pizza snacks with taco seasoning mix. Seal, and shake bag to coat; spread pizza snacks in single layer on pan. Bake 12 to 14 minutes or until heated through. Push pizza snacks together until touching.
  • 3
    Meanwhile, in 2-cup microwavable glass measuring cup, microwave cheese uncovered on High 60 to 90 seconds, stirring every 30 seconds, until melted. Stir in green chiles; microwave 15 to 30 seconds or until heated through and pourable.
  • 4
    Pour warm cheese mixture on top of hot pizza snacks; top with pico de gallo. Serve topped with remaining ingredients.

Expert Tips

  • For a taco-seasoned dip, stir leftover seasoning mix into sour cream, and serve!
  • Make cleanup a breeze! Line your pan with Reynold's Kitchens™ Parchment Paper or Reynold's Wrap™ Aluminum Foil.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
760mg
32%
Potassium
80mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
7%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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