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Monster Mouths

Monster Mouths
  • Prep 20 min
  • Total 30 min
  • Servings 8
Use Bisquick® Original baking mix, Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls and raisins to make these creative biscuits. Perfect Halloween treat ready in 30 minutes.
Updated September 24, 2015

Ingredients

  • 2 1/4 cups Bisquick™ Original baking mix
  • 2/3 cup milk
  • 3 tablespoons milk
  • 1 container (2.25 ounces) red colored sugar ( 1/4 cup)
  • Betty Crocker™ Fruit Roll-Ups® chewy fruit snack rolls (from 5-ounce package)
  • 2/3 cup yogurt-covered raisins

Steps

  • 1
    Heat oven to 450°. Stir baking mix and 2/3 cup milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2
    Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Roll edges of biscuits in 3 tablespoons milk, then roll in colored sugar. Place on ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack. Cool completely.
  • 4
    Split biscuits three-fourths of the way through with sharp knife. Cut 8 tongue shapes, about 3x1 inch, from fruit rolls. Place each tongue on center of biscuit bottom, letting tongue hang out of biscuit. Stand raisins between biscuit halves for teeth.

  • Raisins or miniature marshmallows can be used instead of the yogurt-covered raisins.
  • For even browning of biscuits, place the cookie sheet in the center of the middle oven rack.

Nutrition Facts

Serving Size: 1 Biscuit
Calories
225
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
0mg
Sodium
430mg
Total Carbohydrate
38g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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