Mint-Chocolate Cookies

  • Prep 10 min
  • Total 60 min
  • Servings 36

Ingredients

Dry Mix for Jars

1
pouch Betty Crocker™ Mint Chocolate Chip Cookie Mix
1/3
cup unsweetened baking cocoa
1
cup crème de menthe baking chips
1/4
cup miniature semisweet chocolate chips
1
cup miniature marshmallows

Wet Mix for Baking

1/2
cup butter, softened
2
tablespoons milk
1
egg

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat.
  • 2
    Stir together Dry Mix from jar with required Wet Mix ingredients until well mixed. Scoop dough about 2 inches apart onto cookie sheets.
  • 3
    Bake 11 to 13 minutes.

Notes









Tips

Expert Tips

A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved