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Mini Stuffed Meatloaves

  • Prep 15 min
  • Total 50 min
  • Servings 12

Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour. MORE + LESS -

Jessica Walker Jessica Walker
October 23, 2015

Ingredients

Meatloaves

1
lb lean (at least 80%) ground beef
1/2
cup oats
1/4
cup chopped onion
1
teaspoon salt
1/4
teaspoon pepper
1
egg
3/4
cup shredded cheese, any kind (3 oz)

Topping

3/4
cup barbecue sauce, pizza sauce or Old El Paso™ Thick ‘n Chunky salsa

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.
  • 3
    Make indentation in center of mixture in each cup. Spoon 1 tablespoon cheese into each indentation. Top each with 1 tablespoon desired topping.
  • 4
    Bake 35 minutes or until meat thermometer inserted in center of loaves reads 160ºF. Remove from muffin cups. If desired, top with additional topping before serving.

Expert Tips

  • Use any of the additional toppings and combine with your favorite kind of cheese to make your family’s favorite meatloaf!

Nutrition Information

No nutrition information available for this recipe

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