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Mini Pancake Blini with Salmon and Dill

Mini Pancake Blini with Salmon and Dill
  • Prep 10 min
  • Total 20 min
  • Servings 32
You're guaranteed to impress all your guests with these mini blinis. Psst. and they're super easy to make!
By Stephanie Wise
Updated March 19, 2018


  • 1 2/3 cups Immaculate Baking Co. Organic Pancake and Waffle Scratch Mix
  • 1 cup Milk
  • 1 Egg
  • 1/4 cup Creme Fraiche, Sour Cream or Full-Fat Greek Yogurt
  • 1/2 lb Smoke Salmon, thinly sliced
  • Fresh Dill Sprigs, for topping


  • 1
    Heat griddle or large nonstick skillet over medium-high heat (about 375°F). Grease with vegetable oil or butter.
  • 2
    In large bowl, stir pancake mix, milk and egg with whisk or fork until smooth. Drop batter in tablespoons onto hot greased skillet.
  • 3
    Cook 1 to 2 minutes until bubbles begin to form on surface and edges are dry. Turn; cook about 1 minute more or until golden brown. Transfer to plate. Repeat with remaining batter.
  • 4
    To serve, top each pancake with a dollop of creme fraiche, a small, thin slice of smoked salmon and a sprig of dill.

Nutrition Facts are not available for this recipe
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