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Mini Cappuccino Cheesecakes

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Mini Cappuccino Cheesecakes
  • Prep 30 min
  • Total 2 hr 48 min
  • Servings 12
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This creamy indulgence has only 5 grams of fat per serving. (But after you’ve taken a bite, you’ll want to eat more than one!)
Updated Jun 1, 2010

Ingredients

  • 4 chocolate wafer cookies, crushed (1/4 cup)
  • 2 containers (8 ounces each) fat-free soft cream cheese
  • 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel) , softened
  • 2/3 cup sugar
  • 1/4 cup fat-free (skim) milk
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 teaspoons vanilla
  • 3 egg whites
  • 2 tablespoons sugar
  • 1 tablespoon plus 2 teaspoons instant espresso coffee (dry)
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • Baking cocoa, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 300°F. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray. Sprinkle 1 teaspoon of the chocolate wafer crumbs on bottom of each muffin cup.
  • 2
    Beat cream cheeses in medium bowl, using wire whisk, until smooth. Beat in 2/3 cup sugar, the milk, flour, vanilla and egg whites until almost smooth.
  • 3
    Reserve 1 1/2 cups of the batter. Beat 2 tablespoons sugar and the coffee into remaining batter, using wire whisk, until blended. Carefully spoon about 3 tablespoons coffee batter into each muffin cup. Carefully spoon 2 tablespoons reserved vanilla batter over coffee batter. Mix 1 tablespoon sugar and the cinnamon; sprinkle over vanilla batter.
  • 4
    Bake about 18 minutes or just until set. Cool 30 minutes. Cover and refrigerate at least 2 hours but no longer than 24 hours. Run small metal spatula around edge of each muffin cup; remove cheesecakes. Sprinkle with cocoa.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pretty flower garnishes are edible decorations. You can find them at specialty food stores that carry cake-decorating supplies or near the cake decorations in your supermarket. Add a mint leaf to the flower garnishes for a fresh look.
  • tip 2
    For a less-intense coffee flavor, you can use dry instant coffee instead of the instant espresso.

Nutrition

160 Calories, 5 g Total Fat, 9 g Protein, 20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
45
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
290 mg
Potassium
110 mg
Total Carbohydrate
20 g
Dietary Fiber
0g
Protein
9 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
0%
0%
Calcium
12%
12%
Iron
0%
0%
Exchanges:
1 Starch; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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