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Million-Dollar White Spaghetti Casserole

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Million-Dollar White Spaghetti Casserole
  • Prep 15 min
  • Total 35 min
  • Servings 6
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Our rendition of Million Dollar Spaghetti Casserole features layers of creamy white cheeses, Alfredo sauce, chicken and spinach. It’s a throw-together comfort food casserole that’s a delicious twist on traditional spaghetti.
Updated Apr 3, 2017

Ingredients

  • 1 lb uncooked spaghetti
  • 1 teaspoon olive oil
  • 8 oz fresh baby spinach
  • 2 cups diced cooked chicken
  • 1 jar (22 oz) Alfredo pasta sauce
  • 1 container (15 oz) ricotta cheese
  • 1 1/2 cups mozzarella cheese (6 oz)
  • 1 egg
  • 2 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons chopped fresh parsley

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    Cook spaghetti to al dente as directed on package; drain. Return to pan.
  • 3
    Meanwhile, in 10-inch skillet, heat olive oil over medium heat. Add spinach; cook about 3 minutes or until wilted; set aside.
  • 4
    Add chicken and Alfredo sauce to spaghetti; toss to coat. Spread half of the mixture in baking dish.
  • 5
    In medium bowl, stir ricotta cheese, 1 cup of the mozzarella cheese, the egg, garlic, salt and pepper; stir well to combine.
  • 6
    Spread cheese mixture over spaghetti mixture in baking dish. Top with wilted spinach. Top with remaining spaghetti; sprinkle with remaining 1/2 cup mozzarella cheese.
  • 7
    Bake 20 minutes.
  • 8
    Sprinkle with parsley before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Skip cooking the spinach, and swap in thawed frozen spinach instead.

Nutrition

980 Calories, 51g Total Fat, 48g Protein, 82g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
980
Calories from Fat
460
Total Fat
51g
78%
Saturated Fat
29g
143%
Trans Fat
1 1/2g
Cholesterol
215mg
71%
Sodium
1480mg
61%
Potassium
630mg
18%
Total Carbohydrate
82g
27%
Dietary Fiber
5g
20%
Sugars
3g
Protein
48g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
10%
10%
Calcium
60%
60%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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