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Milk Chocolate-Malt Brownies

  • Prep 10 min
  • Total 45 min
  • Servings 48

A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie. MORE + LESS -

Ingredients

1
package (11.5 ounces) milk chocolate chips
1/2
cup butter or margarine
3/4
cup sugar
1
teaspoon vanilla
3
eggs
1 3/4
cups Gold Medal™ all-purpose flour
1/2
cup instant malted milk powder
1/2
teaspoon baking powder
1/4
teaspoon salt
1
cup malted milk balls, coarsely chopped

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • 2
    Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
  • 3
    Spread batter in pan. Sprinkle with malted milk balls.
  • 4
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.

Expert Tips

  • Malted milk powder is made from dehydrated milk and malted cereals.
  • Malted milk powder can usually be found near the chocolate milk and hot chocolate drink mixes in your grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
15 mg
Sodium
55 mg
Potassium
50 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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