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Milk Chocolate-Malt Brownies

  • Prep 10 min
  • Total 45 min
  • Servings 48
  • Save
    8K
  • Pinterest
    84
  • Print
    180
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    26
  • Facebook
    10

A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie. MORE + LESS -

Ingredients

1
package (11.5 ounces) milk chocolate chips
1/2
cup butter or margarine
3/4
cup sugar
1
teaspoon vanilla
3
eggs
1 3/4
cups Gold Medal™ all-purpose flour
1/2
cup instant malted milk powder
1/2
teaspoon baking powder
1/4
teaspoon salt
1
cup malted milk balls, coarsely chopped

Steps

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  • 1
    Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • 2
    Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
  • 3
    Spread batter in pan. Sprinkle with malted milk balls.
  • 4
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.

Expert Tips

Malted milk powder is made from dehydrated milk and malted cereals.

Malted milk powder can usually be found near the chocolate milk and hot chocolate drink mixes in your grocery store.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
15 mg
Sodium
55 mg
Potassium
50 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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