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Grilled Mexican Fish Foil Pack

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Betty Crocker Kitchens
Updated Oct 10, 2022
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Keep fish moist—and keep cleanup to a minimum—by grilling ingredients in individual foil packets. Filled with flavorful olives, capers, onions, garlic and fresh tomato, this Mexican fish dish is over-the-top delish!

Grilled Mexican Fish Foil Pack

  • Prep Time 15 min
  • Total 30 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 1/2 pounds halibut fillets, 1/2 to 3/4 inch thick
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 teaspoons capers
  • 1 medium tomato, seeded and coarsely chopped (3/4 cup)
  • 3 medium green onions, thinly sliced (3 tablespoons)
  • 1 clove garlic, finely chopped
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Lemon wedges

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. If fish fillets are large, cut into 6 serving pieces. Place fish in heavy-duty aluminum foil bag. Mix olives, capers, tomato, onions and garlic; spoon over fish. Drizzle with lemon juice. Sprinkle with salt and pepper. Double-fold open end of bag.
  • Step 
    2
    Cover and grill bag 5 to 6 inches from medium heat about 15 minutes or until fish flakes easily with fork. Place bag on serving plate. Cut large X across top of packet; fold back foil. Serve fish with lemon wedges.

Nutrition

115 Calories
2g Total Fat
22g Protein
2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
115
Calories from Fat
20
Total Fat
2g
Saturated Fat
0g
Cholesterol
60mg
Sodium
380mg
Total Carbohydrate
2g
Dietary Fiber
1g
Protein
22g
% Daily Value*:
Iron
2%
2%
Exchanges:
3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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