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Meringue-Swirled Chocolate Cake

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Updated May 23, 2022
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Enjoy this delicious meringue-swirled chocolate cake made using Betty Crocker™ Super Moist™ chocolate fudge cake mix and eggs that’s perfect for dessert.

Meringue-Swirled Chocolate Cake

  • Prep Time 20 min
  • Total 3 hr 0 min
  • Servings 12
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 325°F. Generously grease and lightly flour bottom and side of 9-inch springform pan.
  • Step 
    2
    Make cake batter as directed on box; set aside. In medium bowl, beat 3 egg whites with electric mixer on high speed until soft peaks form. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
  • Step 
    3
    Spread two-thirds of the meringue up side of pan (do not spread on bottom of pan). Pour cake batter into pan; top with remaining meringue. Cut through meringue on top of cake and cake batter with tip of knife to swirl meringue through batter.
  • Step 
    4
    Bake about 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake; remove side of pan. Cool completely, about 1 hour. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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