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Meatball Sub Bites

Meatball Sub Bites
  • Prep 5 min
  • Total 25 min
  • Servings 12
These savory Meatball Sub Bites are perfect for parties, game days, or lunchboxes!
Updated March 19, 2018

Ingredients

  • 1 Package Immaculate Baking Co.™ Organic Flaky Biscuits
  • 1 Jar Bought or Homemade Marinara Sauce
  • 12 Frozen Meatballs
  • Shredded Mozzarella Cheese

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    Open biscuits according to package instructions.
  • 3
    Cut each biscuit in half and flatten using your hands or a rolling pin.
  • 4
    Press biscuit dough into each muffin tin cup.
  • 5
    Sprinkle each cup with mozzarella cheese.
  • 6
    Scoop a small amount of marinara sauce on top of each biscuit cup.
  • 7
    Press a frozen meatball into each cup.
  • 8
    Top with shredded cheese
  • 9
    Bake for 15-20 minutes until biscuits are nicely browned and cheese is melted.

  • You will have extra biscuit dough to bake off separately or make a few more bites if desired.

No nutrition information available for this recipe
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