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  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 24

Turn basic cupcakes into candy-topped baskets. Kids if all ages will love them! ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, oil and eggs called for on cake mix box
1
container (1 lb) Betty Crocker™ Rich & Creamy frosting (any flavor)
Red and blue berry twist licorice
Assorted small candies or jelly beans

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among muffin cups.
  • 2
    Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 30 minutes.
  • 3
    Spread frosting over cupcakes. Make basket handles with licorice. Decorate with candies. Store loosely covered at room temperature.

Expert Tips

  • Tint white frosting with yellow, blue, pink or green food color for colorful May baskets.
  • Rekindle the childhood tradition of giving May baskets. Make a batch of cupcakes and deliver them to your neighbors and friends.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cupcake (Cake and Frosting)
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
190mg
8%
Potassium
25mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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