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May Day Baskets

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  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 24
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Turn basic cupcakes into candy-topped baskets. Kids if all ages will love them!
Updated May 23, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among muffin cups.
  • 2
    Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 30 minutes.
  • 3
    Spread frosting over cupcakes. Make basket handles with licorice. Decorate with candies. Store loosely covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Tint white frosting with yellow, blue, pink or green food color for colorful May baskets.

Nutrition

Nutrition Facts are not available for this recipe
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