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Marshmallow Rainbow Fudge Brownie Cups

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 12
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It might be hard to believe, but brownies just got better! These colorful, fudge-filled brownie cups get a sweet upgrade with a surprise layer of marshmallow crème. Top with marshmallow bits and rainbow candy chips for a fun and easy dessert. Perfect for parties, potlucks and dessert platters, these marshmallow brownie bites are bound to become your new favorite handheld treat!
Updated Mar 10, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups; spray with cooking spray. Place fudge pouch (from box) in bowl of hot water (do not microwave pouch); set aside.
  • 2
    Stir brownie mix, oil and egg until very well blended (batter will be thick). Drop dough by rounded tablespoonfuls into each cup.
  • 3
    Bake 14 to 16 minutes or until brownies are baked through and set along edges. Using spoon, press down center of each brownie to create a well. Cool completely in pan.
  • 4
    Remove fully cooled brownie cups from pan. Spoon or pipe about 1 teaspoon marshmallow crème into each brownie cup. Squeeze fudge pouch 15 seconds to soften, then cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each brownie cup; spread.
  • 5
    Top with rainbow candy chips (from box). Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dip a spoon in hot water to make it easier to spoon and spread the marshmallow crème.
  • tip 2
    Spraying the paper baking cups with cooking spray ensures the brownies will separate from the paper once baked.
  • tip 3
    Top brownie cups with marshmallow bits for added flavor, texture and decoration.

Nutrition

190 Calories, 9g Total Fat, 1g Protein, 27g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Brownie Cup
Calories
190
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
100mg
4%
Potassium
5mg
0%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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