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Marinated Vegetables and Turkey Platter

Marinated Vegetables and Turkey Platter

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Betty Crocker Kitchens

Updated May 17, 2005

Marinated Vegetables and Turkey Platter

Marinated Vegetables and Turkey Platter

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Prep Time 15 min
Total 4 hr 15 min
Servings 24
Ingredients 15

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Ingredients

1/3 cup tarragon vinegar
1/4 cup vegetable oil
2 tablespoons chopped fresh oregano leaves or 2 teaspoons dried oregano leaves
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 garlic cloves, finely chopped
1 medium cucumber, sliced
1 medium red onion, sliced and separated into rings
1 medium green bell pepper, cut into rings
1 medium red bell pepper, cut into rings
1 medium yellow bell pepper, cut into rings
6 roma (plum) tomatoes, sliced
Lettuce leaf
24 thin slices smoked turkey or ham (1 1/2 pounds)
24 sandwich buns

Instructions

Step
1

Stir together vinegar, oil, oregano, mustard, pepper and garlic in small bowl.
Step
2

Place cucumber, onion, bell peppers and tomatoes in heavy-duty resealable plastic bag. Pour vinegar mixture over vegetables; seal bag and shake. Refrigerate at least 4 hours to blend flavors.
Step
3

Line serving platter with lettuce. Drain vegetables. Arrange vegetables and turkey slices on lettuce. Serve with buns.

Nutrition

160 Calories

6 g Total Fat

8 g Protein

21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 160

Calories from Fat: 55

Total Fat: 6 g

Saturated Fat: 1 g

Cholesterol: 15 mg

Sodium: 520 mg

Potassium: 180 mg

Total Carbohydrate: 21 g

Dietary Fiber: 2 g

Protein: 8 g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 22%; 22%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

4 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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