Relax when you serve this cool dessert--it’s made ahead of time!
Marbled Yogurt Dessert
- Prep Time 15 min
- Total 4 hr 0 min
- Servings 12
- Ingredients 7
Ingredients
Nut Crust
- 1/2 cup firm butter or margarine
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup finely chopped nuts
Filling
- 1 quart (4 cups) mixed-berry frozen yogurt, slightly softened
- 1 quart (4 cups) vanilla frozen yogurt, slightly softened
- 2 cups cut-up fruit
- 1/4 cup chocolate-flavor syrup, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
-
Step2Scoop frozen yogurts onto crust, alternating flavors. Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks.
-
Step3Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.
Nutrition
285
Calories
12 g
Total Fat
7 g
Protein
37 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 125 mg
- Potassium
- 350 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 2 g
- Protein
- 7 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 22%
- 22%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit; 1/2 Milk; 2 Fat;Recipe Tips
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