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Maple Walnut Bread

  • Prep 10 min
  • Total 2 hr 25 min
  • Servings 12

This recipe for a tender and moist maple walnut quick bread loaf is easy to make and perfect to serve on Thanksgiving. MORE + LESS -

Ingredients

2
teaspoons shortening
1
teaspoon Gold Medal™all-purpose flour
2
cups Original Bisquick™ mix
2/3
cup sugar
1/2
cup quick-cooking oats
1/3
cup chopped walnuts, toasted
1/2
cup vegetable oil
1/2
cup sour cream
1/3
cup real maple syrup
1/4
cup milk
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; sprinkle with flour.
  • 2
    In large bowl, stir together Bisquick mix, sugar, oats and walnuts. Stir in remaining ingredients until blended. Pour batter into pan.
  • 3
    Bake 1 hour 5 minutes or until toothpick inserted in center comes out clean and bread is firm to the touch. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
% Daily Value
Total Fat
18g
0%
Saturated Fat
3 1/2g
0%
Sodium
270mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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