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Maple Pecan Bread

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Maple Pecan Bread
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 20
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Slice into a moist and mapley quick bread that's prepped for the oven in minutes!
Updated Jul 29, 2005

Ingredients

Maple Pecan Bread

  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 1 cup half-and-half
  • 1 teaspoon maple flavor
  • 3 tablespoons vegetable oil
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup chopped pecans, if desired

Maple Glaze

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons half-and-half or milk
  • 1 teaspoon maple flavor
  • 2 tablespoons chopped pecans, if desired
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
  • 2
    In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
  • 3
    Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
  • 4
    In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
  • 5
    Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Tips from the Betty Crocker Kitchens

  • tip 1
    Need dessert? Serve bread slices with a scoop of butter pecan ice cream and additional maple syrup.

Nutrition

130 Calories, 4g Total Fat, 2g Protein, 22g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
130
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
35mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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