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Maple-Spice Crinkle Cookies

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  • Prep 45 min
  • Total 2 hr 5 min
  • Servings 53
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Ooh, the flavors of fall come together in this easy to make, deliciously homey cookie, brought to us from the Betty Crocker Cookie cookbook.
By Betty Crocker Kitchens
Updated Oct 18, 2023
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Ingredients

  • 1 1/2 cups packed brown sugar
  • 1 cup butter, softened
  • 1 teaspoon maple extract
  • 2 eggs
  • 3 1/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2/3 cup white sparkling decorating sugar
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. In large bowl, beat brown sugar, butter and maple extract with electric mixer on medium speed until fluffy; scraping sides of bowl. Beat in eggs, one at a time, just until smooth. On low speed, beat in flour, baking powder, baking soda, 1/2 teaspoon of the cinnamon and the salt until well mixed.
  • 2
    In small bowl, mix remaining 1 teaspoon cinnamon, the decorating sugar and nutmeg. Shape dough into 1 1/2-inch balls. For each cookie, place a ball into the sugar mixture spooning over the balls and rolling to coat. On ungreased cookie sheets, place balls about 2 inches apart.
  • 3
    Bake 8 to 10 minutes or until cookies are light brown around the edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.

Tips from the Betty Crocker Kitchens

  • tip 1
    We like the light-catching texture of the sparkling decorating sugar in this recipe. Sparkling decorating sugar can be purchased in the baking aisle of most grocery stores, or in crafts stores carrying baking supplies. To use granulated sugar instead, adjust your amount to 1/3 cup.
  • tip 2
    Spices tend to settle near the bottom of the rolling sugar mixture. By spooning the mixture over the cookie balls, you guarantee an even coating of spices and sugar.
  • tip 3
    Store these cookies in tightly-covered container at room temperature.

Nutrition

100 Calories, 3 1/2g Total Fat, 1g Protein, 14g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
95mg
4%
Potassium
20mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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