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Maple-Nut Biscotti

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Maple-Nut Biscotti
  • Prep 2 hr 10 min
  • Total 3 hr 30 min
  • Servings 30
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Packed with rich maple flavor, these crunchy Italian cookies are so pretty with a candy coating drizzle.
Updated Jan 22, 2010

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon maple flavor
  • 3 eggs
  • 3 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup chopped walnuts
  • 1 teaspoon vegetable oil
  • 4 oz vanilla-flavored candy coating (almond bark), melted
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
  • 2
    In large bowl, beat sugars and butter with electric mixer on medium speed about 3 minutes or until creamy. Beat in maple flavor and eggs. Stir in flour and baking powder. Stir in walnuts. Divide dough in half. Shape each half into 10-inch roll. Place rolls 5 inches apart on cookie sheet; flatten to 3-inch width.
  • 3
    Bake 20 to 30 minutes or until set and edges begin to brown. Remove from cookie sheet to cooling rack. Cool 10 minutes. With serrated knife, cut rolls diagonally into 1/2-inch slices. Place slices cut side down on ungreased cookie sheets.
  • 4
    Bake 5 to 10 minutes or until lightly browned and dry. Turn cookies over; bake 5 to 8 minutes longer or until lightly browned and dry. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 5
    Stir oil into melted candy coating; drizzle over biscotti. Let stand until coating is dry. Store in tightly covered container.

Tips from the Betty Crocker Kitchens

  • tip 1
    These dunkable cookies are great with a cup of hot apple cider or cinnamon-spiced tea.
  • tip 2
    Instead of drizzling the biscotti, dip one end into the melted candy coating.

Nutrition

150 Calories, 7g Total Fat, 3g Protein, 19g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
65mg
3%
Potassium
55mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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