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Malted Madness Cookies

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  • Prep 25 min
  • Total 55 min
  • Servings 24
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Mad over chocolate malts? Here's a cookie with the same great flavor.
By Betty Crocker Kitchens
Updated Nov 1, 2012
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Ingredients

  • Reynolds™ Parchment Paper

Cookies

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 cup chocolate-flavor malted milk powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate-covered malted milk balls, crushed

Malt Glaze

  • 1 1/2 cups powdered sugar
  • 1/4 cup chocolate-flavor malted milk powder
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside.
  • 2
    In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
  • 3
    Drop dough by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet.
  • 4
    Bake 12 to 15 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
  • 5
    Meanwhile, in medium bowl, stir all Malt Glaze ingredients until smooth and spreadable. Spread Malt Glaze over cooled cookies. Sprinkle with crushed malted milk balls.

Tips from the Betty Crocker Kitchens

  • tip 1
    Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
  • tip 2
    A trick for making drop cookies the same size and shape? Use a spring-handled cookie or ice-cream scoop.
  • tip 3
    Unbaked cookie dough can be frozen in an airtight container up to 9 months. Before baking, thaw frozen dough in the fridge at least 8 hours.

Nutrition

180 Calories, 5g Total Fat, 2g Protein, 30g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
135mg
6%
Potassium
95mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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