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Malted Madness Cookies

9 Ratings

2 Comments

Prep 25 min
Total 55 min
Servings 24

Mad over chocolate malts? Here's a cookie with the same great flavor. MORE+ LESS-

By Betty Crocker Kitchens

Updated November 1, 2012

Make with

Gold Medal Flour

Ingredients

Reynolds™ Parchment Paper

Cookies

cup packed brown sugar

1/2

cup butter or margarine, softened

eggs

cups Gold Medal™ all-purpose flour

1/2

cup chocolate-flavor malted milk powder

teaspoon baking powder

1/2

teaspoon baking soda

1/4

teaspoon salt

cup chocolate-covered malted milk balls, crushed

Malt Glaze

1 1/2

cups powdered sugar

1/4

cup chocolate-flavor malted milk powder

to 3 tablespoons milk

1/2

teaspoon vanilla

Steps

Hide Images

1

Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside.
2

In large bowl, beat brown sugar, butter and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, 1/2 cup malted milk powder, the baking powder, baking soda and salt.
3

Drop dough by rounded tablespoonfuls about 2 inches apart onto lined cookie sheet.
4

Bake 12 to 15 minutes or until edges are set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
5

Meanwhile, in medium bowl, stir all Malt Glaze ingredients until smooth and spreadable. Spread Malt Glaze over cooled cookies. Sprinkle with crushed malted milk balls.

Expert Tips

Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
A trick for making drop cookies the same size and shape? Use a spring-handled cookie or ice-cream scoop.
Unbaked cookie dough can be frozen in an airtight container up to 9 months. Before baking, thaw frozen dough in the fridge at least 8 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 180
Calories from Fat: 50

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 30mg; 9%
Sodium: 135mg; 6%
Potassium: 95mg; 3%
Total Carbohydrate: 30g; 10%
Dietary Fiber 0g 0% Sugars 21g
Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 2%; 2%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;