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Loaded Potatoes Au Gratin Pizza

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Loaded Potatoes Au Gratin Pizza
  • Prep 15 min
  • Total 30 min
  • Servings 8
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Even the pickiest eater will be asking for more. Quick to make and even faster to disappear!
Updated Apr 29, 2021

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 2 tablespoons butter
  • 6 slices bacon, crisply cooked and crumbled
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1/4 cup chopped green onions (4 medium)
  • 1 tablespoon chopped fresh chives, if desired
  • 1/2 cup sour cream, if desired

Steps

  • 1
    Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray. Unroll pizza crust; press into pan. Poke holes all over crust with fork. Bake 8 to 10 minutes or until just turning light brown.
  • 2
    Meanwhile, make potatoes as directed on box for stove-top directions. Let stand 5 minutes to thicken, then spread potatoes evenly on partially baked crust. Sprinkle bacon, cheese and green onions on top of potatoes.
  • 3
    Bake about 8 minutes or until cheese is melted. Sprinkle with chives, and top with dollops of sour cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try cooking bacon in the oven! Heat oven to 375°F. Place bacon strips on rack placed on foil-lined pan. Bake 15 to 20 minutes or until crispy.
  • tip 2
    Prebaking the pizza crust keeps the crust crisp when adding delicious toppings.

Nutrition

310 Calories, 12g Total Fat, 11g Protein, 38g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
830mg
35%
Potassium
340mg
10%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
1g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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