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Licorice Wands

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Licorice Wands
  • Prep 25 min
  • Total 1 hr 26 min
  • Servings 24
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It’s magic the way these colorful candy wands delight little and big kids alike!
Updated May 18, 2005

Ingredients

  • 6 ounces vanilla-flavored candy coating (almond bark), chopped
  • 24 licorice twists (any flavor)
  • Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars

Steps

  • 1
    Place candy coating in 2-cup microwavable measuring cup. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
  • 2
    Dip half of each licorice twist into melted candy coating. Sprinkle with candy sprinkles. Place on waxed paper about 1 hour or until coating is firm.

Tips from the Betty Crocker Kitchens

  • tip 1
    For smaller appetites, cut licorice twists in half before dipping half of each piece into candy coating.
  • tip 2
    Tie colorful narrow ribbon around each licorice twist for an extra-festive party look. Or tie several licorice twists together for a party favor.

Nutrition

85 Calories, 3 g Total Fat, 1 g Protein, 13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Wand
Calories
85
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
30 mg
Potassium
25 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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