Menu

Lemonade Tea

  • Save Recipe
Lemonade Tea
  • Prep 10 min
  • Total 10 min
  • Servings 20
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer." We've included this recipe in many of our books, and it's always been a winner!
Updated Jan 22, 2020

Ingredients

  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 3 quarts iced tea
  • Fresh mint sprig, if desired

Steps

  • 1
    Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
  • 2
    Serve over ice. Garnish with mint.

Tips from the Betty Crocker Kitchens

  • tip 1
    During a heat wave at the U.S. 1904 World's Fair, a tea plantation owner didn't want his hot tea samples to go to waste. He dumped ice into his brewed tea, and iced tea was born!
  • tip 2
    Mint and lemon slices are ideal garnishes. But you can really dress up this refreshing iced tea by serving it with a sprig of lemon balm, a fresh herb combining the fragrances of lemon and mint.

Nutrition

85 Calories, 0g Total Fat, 0g Protein, 21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
80 mg
Total Carbohydrate
21 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
12%
12%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved