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Lemon Sorbet with Strawberry Sauce

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Lemon Sorbet with Strawberry Sauce
  • Prep 15 min
  • Total 15 min
  • Servings 10
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You can pull together this crowd-pleasing dessert in a moment's notice when you keep a few simple ingredients on hand.
Updated Sep 20, 2016

Ingredients

  • 2 cups frozen whole strawberries
  • 1/4 cup sugar
  • 1/4 cup orange-flavored liqueur
  • 2 1/2 pints (5 cups) lemon sorbet

Steps

  • 1
    In blender container or food processor bowl with metal blade, combine strawberries, sugar and liqueur; blend until smooth.
  • 2
    To serve, scoop sorbet into individual dessert dishes. Spoon about 2 tablespoons sauce over each. If desired, garnish with additional fresh berries.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sorbet is a French word used to describe smooth and refreshing frozen ices that contain no milk.
  • tip 2
    Substitute 1 teaspoon grated orange peel for the orange-flavored liqueur.
  • tip 3
    Scoop the sorbet into serving dishes ahead of time and put them in the freezer until shortly before serving time.

Nutrition

170 Calories, 0g Total Fat, 0g Protein, 41g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
37g
Protein
0g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
3 Fruit; 3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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