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Lemon Curd Bites

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Lemon Curd Bites
  • Prep 5 min
  • Total 5 min
  • Servings 15
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These light and lovely lemon gems are a standout on the dessert tray at any celebration. Better yet, they're very easy to prepare using jarred lemon curd and mini phyllo shells.
By Paula Jones
Updated Mar 11, 2020

Ingredients

  • 1 jar (10 oz) lemon curd (about 1 cup)
  • 1 package (1.9 oz) frozen mini phyllo shells (15 shells), thawed
  • 15 fresh blackberries
  • 15 small fresh mint leaves

Steps

  • 1
    Divide lemon curd equally among phyllo shells. Top each with 1 blackberry and 1 mint leaf.

Tips from the Betty Crocker Kitchens

  • tip 1
    Recipe can be easily double or tripled.
  • tip 2
    If you cannot find the phyllo shells, you can make your own shells using phyllo pastry sheets. Cut and place squares into a mini muffin pan and bake as directed on the package.
  • tip 3
    Substitute fresh raspberries or blueberries, if desired.

Nutrition

Nutrition Facts are not available for this recipe
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