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Lemon Curd Bites

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  • Prep 5 min
  • Total 5 min
  • Servings 15
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These light and lovely lemon gems are a standout on the dessert tray at any celebration. Better yet, they're very easy to prepare using jarred lemon curd and mini phyllo shells.
By Paula Jones
Updated Mar 11, 2020


  • 1 jar (10 oz) lemon curd (about 1 cup)
  • 1 package (1.9 oz) frozen mini phyllo shells (15 shells), thawed
  • 15 fresh blackberries
  • 15 small fresh mint leaves


  • 1
    Divide lemon curd equally among phyllo shells. Top each with 1 blackberry and 1 mint leaf.

Tips from the Betty Crocker Kitchens

  • tip 1
    Recipe can be easily double or tripled.
  • tip 2
    If you cannot find the phyllo shells, you can make your own shells using phyllo pastry sheets. Cut and place squares into a mini muffin pan and bake as directed on the package.
  • tip 3
    Substitute fresh raspberries or blueberries, if desired.


Nutrition Facts are not available for this recipe
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