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Lemon Cream Cheese Bundt Cake with Lemon Glaze

Lemon Cream Cheese Bundt Cake with Lemon Glaze
  • Prep 10 min
  • Total 2 hr 20 min
  • Servings 12
What's better than cake? A beautiful bundt cake you can make in one bowl!
Updated February 24, 2014

Ingredients

Cake

  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 cup milk
  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons grated lemon peel (from 2 large lemons)
  • 1/4 cup lemon juice (from 1 large lemon)
  • 3 eggs

Glaze

  • 2 cups powdered sugar
  • 2 tablespoons lemon juice (from 1 large lemon)

Steps

  • 1
    Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
  • 2
    In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Pour into pan.
  • 3
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour.
  • 4
    Place cake on serving plate. In medium bowl, beat powdered sugar and lemon juice, a little at a time, using whisk until thick glaze forms. (You may not need all the juice.) Pour evenly over cake. Store cake loosely covered.

  • Mix up this basic recipe with different citrus fruits, like orange or lime.
  • Grate the lemon peel right into the bowl with the other ingredients to keep all those bright citrus flavors from drying out in the air.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
310mg
13%
Potassium
80mg
2%
Total Carbohydrate
52g
17%
Dietary Fiber
0g
0%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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