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Lemon Cheesecake Swirl Blondies

Lemon Cheesecake Swirl Blondies
  • Prep 20 min
  • Total 4 hr 0 min
  • Servings 12
If you like lemon bars, you'll love these quick-fix blondies made with Betty Crocker™ sugar cookie mix. The combination of tangy lemon curd and creamy cheesecake makes for one incredible treat!
Created April 1, 2015
Make With
Make With
Betty Crocker Cookie Mix

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sour cream
  • 2 eggs
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 jar (10 oz) lemon curd
  • Powdered sugar

Steps

  • 1
    Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving a few inches overhanging on each side. Spray with cooking spray; set aside.
  • 2
    In medium bowl, mix cookie mix, softened butter, sour cream and 1 of the eggs. Spread two-thirds of the mixture into pan.
  • 3
    In small bowl, beat cream cheese with remaining egg, the granulated sugar and 2 tablespoons of the lemon curd. Spread mixture evenly over cookie layer. Drop remaining lemon curd by dollops over cream cheese mixture; swirl with a knife. Drop remaining cookie dough by dollops on top.
  • 4
    Bake 35 to 40 minutes or until edges are golden and center is set. Cool completely. Cover with plastic wrap; refrigerate at least 2 hours before cutting and serving. Can be made ahead and refrigerated overnight. Serve sprinkled with powdered sugar.

  • Using parchment with an overhang makes for easy removal of the bars. I like to secure the extra parchment with metal binder clips. You can use foil instead of parchment if you prefer.

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
95mg
31%
Sodium
135mg
6%
Potassium
60mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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