MENU
  • Print
    7K
  • Save
    2K
  • Pinterest
    3K
  • Email
    725
  • Facebook
    391

Lemon Cheesecake Swirl Blondies

  • Prep 20 min
  • Total 4 hr 0 min
  • Servings 12

If you like lemon bars, you'll love these quick-fix blondies made with Betty Crocker™ sugar cookie mix. The combination of tangy lemon curd and creamy cheesecake makes for one incredible treat! MORE + LESS -

Cindy Rahe Cindy Rahe
April 1, 2015

Ingredients

1
pouch Betty Crocker™ sugar cookie mix
1/2
cup unsalted butter, softened
1/4
cup sour cream
2
eggs
1
package (8 oz) cream cheese, softened
2
tablespoons granulated sugar
1
jar (10 oz) lemon curd
Powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, leaving a few inches overhanging on each side. Spray with cooking spray; set aside.
  • 2
    In medium bowl, mix cookie mix, softened butter, sour cream and 1 of the eggs. Spread two-thirds of the mixture into pan.
  • 3
    In small bowl, beat cream cheese with remaining egg, the granulated sugar and 2 tablespoons of the lemon curd. Spread mixture evenly over cookie layer. Drop remaining lemon curd by dollops over cream cheese mixture; swirl with a knife. Drop remaining cookie dough by dollops on top.
  • 4
    Bake 35 to 40 minutes or until edges are golden and center is set. Cool completely. Cover with plastic wrap; refrigerate at least 2 hours before cutting and serving. Can be made ahead and refrigerated overnight. Serve sprinkled with powdered sugar.

Expert Tips

  • Using parchment with an overhang makes for easy removal of the bars. I like to secure the extra parchment with metal binder clips. You can use foil instead of parchment if you prefer.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment