Layered Gazpacho Salad

Lemon-Garlic Vinaigrette

• 1/2 cup olive or canola oil
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, finely chopped

Salad

• 1 bag Mediterranean lettuce blend
• 2 medium tomatoes, diced (2 cups)
• 2 medium cucumbers, diced (2 cups)
• 1 medium green bell pepper, chopped (1 cup)
• 1/2 cup finely chopped red onion
• 2 hard-cooked eggs, chopped
• 1 cup seasoned croutons