Lamb Patties with Minted Kiwifruit Sauce

Patties

• 2 lb lean ground lamb
• 1 1/3 cups soft bread crumbs
• 2/3 cup dry red wine or vegetable broth
• 3/4 teaspoon dried rosemary leaves, crumbled
• 4 small cloves garlic, finely chopped

Sauce

• 2 medium kiwifruit, peeled, mashed (1/2 cup)
• 2 tablespoons chopped fresh or 1 teaspoon dried mint leaves, crumbled
• 1 tablespoon sugar
• 1 tablespoon lime juice