Kiss Me, I’m Irish Cookies

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Kiss Me, I’m Irish Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 24
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Traditional peanut blossom cookies get a holiday-ready flavor inspiration with the addition of Irish cream liqueur.
By Perre Magness
Updated Jan 13, 2021


  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup Irish cream liqueur (like Bailey’s)
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 24 Hershey's® Kisses® Brand milk chocolates, unwrapped


  • 1
    Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
  • 2
    In medium bowl, beat butter and sugars with electric mixer on high speed until light and fluffy. Add egg and vanilla, beating until combined. Add liqueur, beating until well combined.
  • 3
    In another medium bowl, combine the flour, baking soda and salt. Add to butter mixture, beating on low speed until dough forms.
  • 4
    Shape dough into 1-inch balls; place on the prepared baking sheets. Press a kiss into each cookie ball, letting the dough form up around the kiss. Bake for 8 to 9 minutes or until lightly golden. Cool on the cookie sheets for a few minutes; remove to a wire rack to cool completely.


Nutrition Facts are not available for this recipe
  • Hershey's and Mini Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company used under license.
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