Kiss Me, I’m Irish Cookies

Name: Kiss Me, I’m Irish Cookies
Prep time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 1/2 cup (1 stick) butter, softened; 1/2 cup sugar; 1/2 cup light brown sugar; 1 egg; 1 teaspoon vanilla extract; 1/4 cup Irish cream liqueur (like Bailey’s); 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 24 Hershey's® Kisses® Brand milk chocolates, unwrapped

3 Ratings

1 Reviews

Prep 60 min
Total 60 min
Servings 24

Traditional peanut blossom cookies get a holiday-ready flavor inspiration with the addition of Irish cream liqueur.

By Betty Crocker Kitchens

Updated January 13, 2021

Ingredients

1/2 cup (1 stick) butter, softened
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1/4 cup Irish cream liqueur (like Bailey’s)
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
24 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps

1

Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
2

In medium bowl, beat butter and sugars with electric mixer on high speed until light and fluffy. Add egg and vanilla, beating until combined. Add liqueur, beating until well combined.
3

In another medium bowl, combine the flour, baking soda and salt. Add to butter mixture, beating on low speed until dough forms.
4

Shape dough into 1-inch balls; place on the prepared baking sheets. Press a kiss into each cookie ball, letting the dough form up around the kiss. Bake for 8 to 9 minutes or until lightly golden. Cool on the cookie sheets for a few minutes; remove to a wire rack to cool completely.