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Jerk Turkey Panini

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Jerk Turkey Panini
  • Prep 8 min
  • Total 13 min
  • Servings 4
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Jerk seasoning and papaya add zip to this anything-but-ordinary grilled turkey and cheese sandwich.
Updated May 6, 2005

Ingredients

  • 8 slices crusty bread, 1/2 inch thick
  • 2 tablespoons butter or margarine, softened
  • 1/2 pound thinly sliced cooked deli turkey
  • 1 medium papaya, peeled, seeded and sliced
  • 4 slices (1 ounce each) Monterey Jack cheese with jalapeño peppers
  • 1/4 cup jerk seasoning sauce or fruit chutney

Steps

  • 1
    Spread 1 side of each bread slice with butter. Place 4 bread slices butter sides down; top with turkey, papaya and cheese. Top with remaining bread slices, butter sides up.
  • 2
    Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    Can’t find ripe papaya? No worries! Slices of fresh pineapple or peaches taste great, too!

Nutrition

375 Calories, 18 g Total Fat, 21 g Protein, 35 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
160
Total Fat
18 g
Saturated Fat
10 g
Cholesterol
70 mg
Sodium
1130 mg
Potassium
380 mg
Total Carbohydrate
35 g
Dietary Fiber
3 g
Protein
21 g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
40%
40%
Calcium
26%
26%
Iron
10%
10%
Exchanges:
2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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