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Italian Three Bean and Sausage Casserole

  • Prep 10 min
  • Total 1 hr 5 min
  • Servings 6

Spicy pork sausage gives this hearty casserole a kick, making it the perfect, flavorful dish to bring to any potluck or large gathering. MORE + LESS -

Ingredients

1
lb bulk spicy Italian pork sausage
1
large red bell pepper, chopped (1 1/2 cups)
1
medium onion, chopped (1/2 cup)
1
large clove garlic, finely chopped
2
cans (15 oz each) cannellini beans, drained, rinsed
1
can (15.5 oz) great northern beans, drained, rinsed
1
can (15 to 16 oz) garbanzo beans, drained, rinsed
1
jar (1 lb 10 oz) tomato pasta sauce with basil and garlic
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
Additional chopped fresh basil

Steps

Hide Images
  • 1
    Heat oven to 400°F. In 10-inch skillet, cook sausage, bell pepper, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • 2
    In ungreased 3-quart casserole, mix sausage mixture and remaining ingredients. Bake uncovered about 45 minutes, stirring once, until hot and bubbly. Garnish with additional basil.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1230mg
51%
Potassium
1620mg
46%
Total Carbohydrate
70g
23%
Dietary Fiber
17g
69%
Sugars
11g
Protein
30g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
20%
20%
Iron
50%
50%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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