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Italian Eggnog Martini

italian eggnog martini Beverage Italian
Italian Eggnog Martini
  • Prep 0 min
  • Total 0 min
  • Servings

Toast the holidays in style with an elegant martini made with Disaronno, vodka and eggnog. For added flair, rim the glass with brown sugar, caramel and cinnamon and garnish with a candy cane and cinnamon stick. MORE+ LESS-

Arlene Cummings
January 26, 2011

Ingredients

1
oz Disaronno
1
oz vodka (pick your favorite brand)
2
oz store bought eggnog
Maraschino cherry
Cinnamon
Brown sugar
Caramel syrup
Candy cane and cinnamon stick for garnish (optional)

Steps

Hide Images
  • 1
    Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.
  • 2
    In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.
  • 3
    Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.
 

Nutrition Information

Nutrition Facts

Serving Size:
Calories
250
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
95mg
4%
Potassium
100mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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