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Italian Eggnog Martini

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Arlene Cummings
Updated Oct 7, 2024
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Toast the holidays in style with an elegant martini made with Disaronno, vodka and eggnog. For added flair, rim the glass with brown sugar, caramel and cinnamon and garnish with a candy cane and cinnamon stick.

Italian Eggnog Martini

  • Prep Time 0 min
  • Total 0 min
  • Servings 1
  • Ingredients 8
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Ingredients

  • 1 oz Disaronno
  • 1 oz vodka (pick your favorite brand)
  • 2 oz store bought eggnog
  • Maraschino cherry
  • Cinnamon
  • Brown sugar
  • Caramel syrup
  • Candy cane and cinnamon stick for garnish (optional)

Instructions

  • Step 
    1
    Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.
  • Step 
    2
    In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.
  • Step 
    3
    Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.

Nutrition

250 Calories
4 1/2g Total Fat
2g Protein
23g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 martini
Calories
250
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
95mg
4%
Potassium
100mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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