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Italian Eggnog Martini

  • Prep 0 min
  • Total 0 min
  • Servings 0
  • Save
    1K
  • Pinterest
    195
  • Print
    407
  • Email
    89
  • Facebook
    74

Toast the holidays in style with an elegant martini made with Disaronno, vodka and eggnog. For added flair, rim the glass with brown sugar, caramel and cinnamon and garnish with a candy cane and cinnamon stick. MORE + LESS -

Arlene Cummings
January 26, 2011

Ingredients

1
oz Disaronno
1
oz vodka (pick your favorite brand)
2
oz store bought eggnog
Maraschino cherry
Cinnamon
Brown sugar
Caramel syrup
Candy cane and cinnamon stick for garnish (optional)

Steps

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  • 1
    Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated. Place the glass in the freezer.
  • 2
    In a shaker with ice, add the eggnog, vodka and Disaronno. Shake for a minute. Remove glass from freezer. Place one maraschino cherry in the bottom of the glass.
  • 3
    Pour mix from shaker into glass and sprinkle with cinnamon. Garnish with a candy cane and a cinnamon stick.
 

Nutrition Information

No nutrition information available for this recipe

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