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Indulgent Brownie Torte

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Indulgent Brownie Torte
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  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 8
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Triple your chocolate pleasure with three layers of frosted brownies topped with chocolate curls.
Updated Jul 21, 2010

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
  • 2
    Make brownies as directed on box for cakelike brownies in a 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Trim sides if desired. Cut brownie crosswise into thirds; place one piece on serving plate.
  • 3
    Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth.
  • 4
    Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Success Need a pretty serving “plate” to fit this torte shape? A double-thickness piece of cardboard cut to 10x5 inches and covered with foil, cellophane or coated gift-wrapping paper will work nicely!

Nutrition

550 Calories, 20g Total Fat, 3g Protein, 88g Total Carbohydrate, 66g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
6g
30%
Trans Fat
3 1/2g
Cholesterol
55mg
18%
Sodium
390mg
16%
Potassium
310mg
9%
Total Carbohydrate
88g
29%
Dietary Fiber
2g
8%
Sugars
66g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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