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Iced Vanilla Soy Latte

  • Prep 10 min
  • Total 10 min
  • Servings 2
  • Save
    566
  • Pinterest
    31
  • Print
    126
  • Email
    5
  • Facebook
    10

Love lattes? Pull off this coffee-shop drink in just a few minutes, using dairy-free soymilk. MORE + LESS -

Ingredients

1/2
cup ground espresso or French roast coffee
1 1/2
cups water
2
cups vanilla soymilk
2
teaspoons caramel or chocolate fat-free topping
Ice cubes, as desired
Sugar, if desired

Steps

Hide Images
  • 1
    Using a drip coffeemaker, brew coffee with water as directed by coffeemaker manufacturer.
  • 2
    In medium bowl, stir together coffee and soymilk. Drizzle topping over insides of 2 large glasses.
  • 3
    Fill glasses with ice cubes. Pour soymilk mixture over ice. Sweeten to taste with sugar.

Expert Tips

Drizzle the topping in interesting designs on the insides of the glasses before filling them.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
75mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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