MENU
  • Print
    18
  • Save
    1K
  • Pinterest
    28
  • Email
    4
  • Facebook
    2

Iced Hazelnut Coffee Coolers

14 Ratings
0 Comments
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12

Serving coffee shop coffee coolers at home is easy. Here's the secret. MORE + LESS -

Ingredients

2/3
cup instant coffee (dry)
1 1/2
cups hazelnut-flavored nondairy liquid creamer
1
cup water
1/4
teaspoon ground cinnamon
8
cups milk
Whipped cream, if desired
Ground cinnamon, if desired

Steps

Hide Images
  • 1
    In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
  • 2
    Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
  • 3
    For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

Expert Tips

  • Each cube in a standard ice-cube tray holds about 2 tablespoons. If you have trays that are slightly larger or smaller, you'll need to adjust for that difference when making these coffee coolers.
  • For those who enjoy a stronger coffee flavor, use 3 coffee cubes for each serving of these coolers.
  • For an extra-easy dress-up, drizzle hazelnut coffee syrup or chocolate syrup over the whipped cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
65
% Daily Value
Total Fat
7g
0%
Saturated Fat
3g
0%
Cholesterol
10mg
0%
Sodium
95mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment