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Iced Hazelnut Coffee Coolers

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Iced Hazelnut Coffee Coolers
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 12
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Serving coffee shop coffee coolers at home is easy. Here's the secret.
Updated May 19, 2005

Ingredients

  • 2/3 cup instant coffee (dry)
  • 1 1/2 cups hazelnut-flavored nondairy liquid creamer
  • 1 cup water
  • 1/4 teaspoon ground cinnamon
  • 8 cups milk
  • Whipped cream, if desired
  • Ground cinnamon, if desired

Steps

  • 1
    In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
  • 2
    Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
  • 3
    For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

Tips from the Betty Crocker Kitchens

  • tip 1
    Each cube in a standard ice-cube tray holds about 2 tablespoons. If you have trays that are slightly larger or smaller, you'll need to adjust for that difference when making these coffee coolers.
  • tip 2
    For those who enjoy a stronger coffee flavor, use 3 coffee cubes for each serving of these coolers.
  • tip 3
    For an extra-easy dress-up, drizzle hazelnut coffee syrup or chocolate syrup over the whipped cream.

Nutrition

165 Calories, 7g Total Fat, 6g Protein, 19g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
65
Total Fat
7g
0%
Saturated Fat
3g
0%
Cholesterol
10mg
0%
Sodium
95mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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