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Hot and Spicy Greens

  • Prep 10 min
  • Total 20 min
  • Servings 6

Give this stir-fry version of collard greens a try. It departs from the traditional southern version, but it's definitely worth a taste test! ...MORE+ LESS-

Ingredients

2
tablespoons butter or margarine
2
tablespoons finely chopped onion
1
to 2 teaspoons grated gingerroot
2
pounds collard greens or spinach, coarsely chopped
1
serrano chili, seeded and finely chopped

Steps

Hide Images
  • 1
    Melt butter in Dutch oven over medium heat.
  • 2
    Cook remaining ingredients in butter, stirring frequently, until onion and greens are tender; drain.

Expert Tips

  • If using spread, use only the stick varieties that have more than 65% vegetable oil.
  • Leave some leftovers so you can serve these flavor-packed greens over rice for a simple supper.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
40 mg
Potassium
370 mg
Total Carbohydrate
7 g
Dietary Fiber
4 g
Protein
3 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
36%
36%
Calcium
12%
12%
Iron
0%
0%
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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