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Honey Nutty Chex® Mix (1/2 Recipe)

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Prep 10 min
Total 10 min
Servings 10

Need a little Chex® cereal mix in 10 minutes? Try a sweet sunflower nuts and honey version. MORE+ LESS-

By Betty Crocker Kitchens

August 28, 2017

Ingredients

cups Corn Chex™ cereal

cup Honey Nut Cheerios™ cereal

1/4

cup sunflower nuts

tablespoons butter or margarine

tablespoons honey

3/4

cup pastel-colored candy-coated chocolate candies

Steps

Hide Images

1

In large microwavable bowl, mix cereals and sunflower nuts.
2

In microwavable measuring cup, microwave butter and honey uncovered on High 45 to 60 seconds, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is well coated and looks glazed.
3

Spread on waxed paper or foil to cool. Place in serving bowl; stir in chocolate candies. Store in airtight container.

Expert Tips

Spray the inside of the measuring spoon with nonstick cooking spray so the honey will slide right out after measuring.
Oven Directions: Heat oven to 300°F. In ungreased 13x9-inch pan, mix cereals and sunflower nuts. In 1-quart saucepan, heat butter and honey over medium heat until boiling, stirring frequently. Pour over cereal mixture, stirring until evenly coated. Bake uncovered 25 to 30 minutes, stirring after 15 minutes. Spread on waxed paper or foil; cool about 15 minutes. Place in serving bowl; stir in chocolate candies. Store in airtight container.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 3 1/2g 18% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 190mg; 8%
Potassium: 95mg; 3%
Total Carbohydrate: 29g; 10%
Dietary Fiber 1g 5% Sugars 15g
Protein: 3g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 2%; 2%
Calcium: 8%; 8%
Iron: 25%; 25%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;