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Honey Mustard Ham

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Honey Mustard Ham
  • Prep 5 min
  • Total 21 min
  • Servings 4
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A creamy mustard sauce adds loads of flavor to this honey of a ham recipe.
Updated May 16, 2005

Ingredients

  • 1 fully cooked ham slice, about 1 inch thick (1 pound)
  • 1/4 cup water
  • 3 tablespoons honey mustard
  • 1/2 cup sour cream
  • 2 medium green onions, sliced (2 tablespoons)

Steps

  • 1
    Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet. Add ham.
  • 2
    Cover and heat to boiling; reduce heat. Simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm.
  • 3
    Stir sour cream into mixture in skillet; heat 1 minute. Pour over ham. Sprinkle with onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use reduced-fat or fat-free sour cream for a slightly lighter honey mustard sauce.
  • tip 2
    Can't find honey mustard at your local market? Just stir 1 tablespoon honey into 3 tablespoons of regular or Dijon mustard--you're all set!

Nutrition

275 Calories, 16 g Total Fat, 27 g Protein, 6 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
145
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
85 mg
Sodium
1810 mg
Potassium
530 mg
Total Carbohydrate
6 g
Dietary Fiber
0g
Protein
27 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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