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Honey Mustard Ham

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By Betty Crocker Kitchens
Updated May 16, 2005
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A creamy mustard sauce adds loads of flavor to this honey of a ham recipe.

Honey Mustard Ham

  • Prep Time 5 min
  • Total 21 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 fully cooked ham slice, about 1 inch thick (1 pound)
  • 1/4 cup water
  • 3 tablespoons honey mustard
  • 1/2 cup sour cream
  • 2 medium green onions, sliced (2 tablespoons)

Instructions

  • Step 
    1
    Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet. Add ham.
  • Step 
    2
    Cover and heat to boiling; reduce heat. Simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm.
  • Step 
    3
    Stir sour cream into mixture in skillet; heat 1 minute. Pour over ham. Sprinkle with onions.

Nutrition

275 Calories
16 g Total Fat
27 g Protein
6 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
145
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
85 mg
Sodium
1810 mg
Potassium
530 mg
Total Carbohydrate
6 g
Dietary Fiber
0g
Protein
27 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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