MENU
  • Print
  • Save
  • Pinterest
  • Email
  • Facebook

Homemade Caramel Popcorn and Peanuts

homemade caramel popcorn and peanuts Snack
Homemade Caramel Popcorn and Peanuts
  • Prep 15 min
  • Total 30 min
  • Servings 6

Popcorn! Peanuts! We brought a baseball stadium favorite home with a recipe that you can dig into in just 30 minutes.

Bree Hester
Updated April 18, 2013

Ingredients

  • 7
    cups plain popped popcorn
  • 1
    cup salted peanuts
  • 3/4
    cup packed light brown sugar
  • 6
    tablespoons butter
  • 3
    tablespoons light corn syrup
  • 1
    teaspoon baking soda
  • 1/4
    teaspoon salt
  • 1
    teaspoon vanilla

Steps

  • 1
    Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
  • 2
    Place popcorn and peanuts in very large bowl; set aside.
  • 3
    In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla.
  • 4
    Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.
  • 5
    Bake 10 minutes. Cool completely before serving.

  • Store in an airtight container.
  • This caramel popcorn makes a great gift.

No nutrition information available for this recipe

© 2021 ®/TM General Mills All Rights Reserved