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Home-Style Hash Browns

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Betty Crocker Kitchens
Updated May 4, 2005
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Crispy hash browns made in the oven? Who needs to slave over a hot burner!

Home-Style Hash Browns

  • Prep Time 15 min
  • Total 55 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 medium bell pepper, chopped (1 cup)
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 bag (1 pound 4 ounces) refrigerated shredded hash brown potatoes
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon vegetable oil
  • Additional grated Parmesan cheese, if desired

Instructions

  • Step 
    1
    Heat oven to 325°F. Mix bell pepper, onion, potatoes, 2 tablespoons cheese, the salt and pepper in large bowl.
  • Step 
    2
    Pour butter and oil into rectangular pan, 13x9x2 inches. Tilt pan to coat the bottom. Spread potato mixture in pan.
  • Step 
    3
    Bake uncovered about 35 minutes. Run a spatula under edge of potato mixture; turn potato mixture over to other side. Bake uncovered about 5 minutes longer or until golden brown. Sprinkle with additional cheese before serving.

Nutrition

190 Calories
5 g Total Fat
4 g Protein
36 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
260 mg
Potassium
610 mg
Total Carbohydrate
36 g
Dietary Fiber
4 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
26%
26%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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