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Home-Style Hash Browns

  • Prep 15 min
  • Total 55 min
  • Servings 6

Crispy hash browns made in the oven? Who needs to slave over a hot burner! ...MORE+ LESS-

Ingredients

1
medium bell pepper, chopped (1 cup)
1
medium onion, finely chopped (1/2 cup)
1
bag (1 pound 4 ounces) refrigerated shredded hash brown potatoes
2
tablespoons grated Parmesan cheese
1/2
teaspoon salt
1/4
teaspoon pepper
1
tablespoon butter or margarine, melted
1
tablespoon vegetable oil
Additional grated Parmesan cheese, if desired

Steps

Hide Images
  • 1
    Heat oven to 325ºF. Mix bell pepper, onion, potatoes, 2 tablespoons cheese, the salt and pepper in large bowl.
  • 2
    Pour butter and oil into rectangular pan, 13x9x2 inches. Tilt pan to coat the bottom. Spread potato mixture in pan.
  • 3
    Bake uncovered about 35 minutes. Run a spatula under edge of potato mixture; turn potato mixture over to other side. Bake uncovered about 5 minutes longer or until golden brown. Sprinkle with additional cheese before serving.

Expert Tips

  • Make these potatoes oven-ready the day before serving! Spread the potato mixture in the pan, then cover and refrigerate up to 24 hours before baking.
  • Make mine the cheesiest! If you like hash browns with lots of cheese, sprinkle with finely shredded Cheddar, mozzarella or pepper-packed cheese just before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
260 mg
Potassium
610 mg
Total Carbohydrate
36 g
Dietary Fiber
4 g
Protein
4 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
26%
26%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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