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Herbed Cheese Au Gratin Potatoes

Herbed Cheese Au Gratin Potatoes
  • Prep 15 min
  • Total 40 min
  • Servings 5
This over-the-top decadent casserole is super easy to make.
Updated October 10, 2014
Make With
Make With
Progresso Breadcrumbs

Ingredients

  • 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 1/2 package (5.2-oz size) soft cheese with garlic and herbs
  • 2 tablespoons butter
  • 2/3 cup Progresso™ plain panko crispy bread crumbs
  • 1 tablespoon chopped fresh chives, if desired

Steps

  • 1
    Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
  • 2
    Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cheese until combined; pour mixture into baking dish.
  • 3
    In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Sprinkle over potatoes.
  • 4
    Bake 10 to 12 minutes or until sauce is bubbling. Sprinkle with chives. Let stand 5 minutes before serving (sauce will thicken as it stands).

  • Try different combinations of your favorite cheeses in this casserole.
  • To get a perfectly golden brown crust on top, set oven to broil, and broil 1 to 2 minutes before finishing. Be sure to watch carefully; food will burn quickly under such high heat.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
620mg
26%
Potassium
480mg
14%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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